Schweitzer Yes, the Latin word for the banana is Musa.
Yet millions of coffee trees grow around the world, their fruit powering us through the day. But what does a coffee plant actually look like? How many varieties are there?
And how do the flowers and cherries affect the drink we consume every day? Read on to find out. Actually, the coffee plant originated in Ethiopia.
Over the centuries, coffee spread throughout Africa and the Middle East and from there across the globe. There are dozens of stories about how this happened, from saints sneaking beans out of Yemen to European powers replanting it throughout their colonies.
What seems to be undeniable is that empires had a significant role to play. Non-producing countries also thrive on coffee, roasting and consuming vast quantities every single day. But what actually is this drink? What is it made of? The coffee plant could also be categorized as a tree since it has the ability to grow up to about 9 meters.
But on coffee farms, it tends to be cut short to make it easier to harvest. As a result, it often looks more like a bush. From these, dark green, waxy leaves grow in pairs. And without energy, the plants would never be able to grow the delicious cherries that contain our coffee beans. The Flowers Once the coffee plant is about three or four years old, it will flower for the first time.
Small, delicate, white flowers will grow where the leaves and branches join, releasing a sweet aroma. Coffee plants flower in a far in Honduras.
Cherries Six to eight weeks after pollination, a cherry-like fruit will appear where the flowers were located. The unripe cherries are green; over time, they turn red, yellow, orange, or even pink, depending on the variety.
And as they ripen, they will grow increasingly sweeter. Oh, and the caffeine content in the cherries? That actually works as a deterrent against — most — predators.
A peaberry is when the seeds are joined: These seeds are the coffee beans.
They go through extensive processing to remove the fruit and mucilage, before being dried, roasted, ground, and finally turned into our favourite beverage. But not all coffee plants are the same… Healthy coffee seedlings ready for grafting, a process that helps make coffee plants stronger.
The Different Kinds of Coffee Plants Coffee has over a hundred different species, and each species can be further divided into varieties. And all of these have an impact on how the coffee tastes, how much caffeine it has, and how it grows.
The 2 Main Coffee Species: Is more sensitive to the weather Is more susceptible to pests Thrives at lower temperatures which often correlate with higher elevations or being grown in the shade Usually produces fewer cherries Has less caffeine content Tends to be sweeter, more complex, and more aromatic Robusta, or Canephora, is a more durable, robust tree.
Compared to Arabica, it: Next time you buy a bag of specialty coffee, look at the label: Some of the most common ones include Typica, Bourbon, and Caturra. This exquisite coffee is known for its delicate floral flavors and aromas, along with a tea-like body.Unlike most editing & proofreading services, we edit for everything: grammar, spelling, punctuation, idea flow, sentence structure, & more.
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A look at coffee varieties and cultivars: where they came from, what they taste like and why we grow them.
Strictly speaking, varieties of coffee are separated into two distinct camps: varieties and cultivars. Nordic Coffee Culture is brought to you by Wilfa, a part of Nordic coffee culture since Welcome to 29th Parallel Coffee. We are a neighborhood coffee shop where neighbors are central to what we do.
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